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From the serene and beautiful Georgian streets of its capital, Dublin to the more elemental and remote appeal of its faraway beauty spots and historic landmarks, Ireland is a paradise to live in. The land of Saints and Scholars, as it is often called is known for its culture and innovational spirit. Life is all about exploring new places and cuisines to taste, so let us show you some amazing places to visit and delicacies to taste in Ireland!
Ring of Kerry: If you own a camera, this is a photographer’s delight! The 112-mile Ring of Kerry is one of Ireland’s most celebrated touring routes. As you travel along the way, you will witness ravishing mountains and a coastal view of the Atlantic ocean that includes the UNESCO World Heritage-listed monastic settlement on Skellig Michael. If you love adventure and trekking gives you an adrenaline rush, this is just the place for you!
Voya Seaweed Baths: Looking for a relaxing getaway from the hustle of life? Then Voya Seaweed baths are just the place you should be visiting! The rejuvenating properties of seaweeds can never be forgotten. In the early 20th century, there were more than 300 seaweed baths dotted around the coast of Ireland. These seaweeds are hand-combed and mixed in mineral-rich seawater for the ultimate steamy soak, rejuvenating your body.
Wild Atlantic Way: Fan of road trips? Then you will love the wild Atlantic way! This is a stretch that will make you witness the ragged, western coast of Ireland from the isolated, weather-beaten beauty of Malin Head in Donegal for more than 1,500 miles through several small picturesque villages to the serene fishing town of Kinsale in Cork.
Irish Stew: Simple yet quite delicious, the Irish stew is a household favourite in Ireland. Cooked in one pot, this dish is traditionally made with mutton, onions and potatoes, with dashes od carrot. Usually lamb is used to make the stew with stock, thyme, parsley and bay leaves to add depth in flavour!
Colcannon and champ: If the Irish are proud of one thing, it may be their delicious potatoes! Colcannon and champ is a classic, comforting mash of potatoes, cabbage and butter (or cream), flavoured with spring onions! Have it like a major meal or just a snack, it works every time!
Black and white pudding: No Irish breakfast would be complete without a slice of this dessert. This delicious delicacy of black pudding is made of pork meat, fat and blood mixed with barley, suet and oatmeal in an intensely flavoured sausage. White pudding is made in a similar way except for the blood. To put a modern twist to this dish, it is often served with sautéed scallops, under poached eggs, in salads and risottos and as a garnish to soups.
However, the first step to enjoying these scenic beauties and delicious cuisine is to crack your IELTS Test. Fill out the form below and we will reach out to you!
Aritra Sikdar
A Mumbai based student of journalism
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